POSLE OVOGA NIKADA VIŠE NEĆETE BACATI PRESOLJENO JELO!

Everyone adds salt to their food at some point, and the worst part is that you can’t eat it and enjoy it.
If this happens to you, there are a few ways to help. This applies to every woman.
1.Onion, carrot or potato

Assuming that you have oversalted the soup, sauce or stew, add one entire onion, carrot or stripped potato to the dish, which will get the salt.
2.If you need to thicken the dish after that, use a little thickener or starch, and you can also add béchamel sauce. You can also add water or unsalted stock.
3.Apple Adding a peeled apple to an oversalted dish is another straightforward trick that our grandmothers used to solve the problem.After allowing the apple to soak up the salt in the dish, remove it toward the end of the preparation and discard it.
4.Vinegar, lemon, or wine You can also “salt” dishes with one of these acids.The excess salt can be neutralized with a little wine, lemon juice, or vinegar.This trick can also be used if you use too much paprika or pepper in a dish.
5.Neutral cooking cream You can neutralize the salt in a dish that contains tomato sauce or another sauce by adding neutral cooking cream to the dish.Any sauce will taste better because of it.