Lemon Tart with Sugar Cookie Base

Lemon Tart with Sugar Cookie Base


8 tbsp butter soft
1/2 cup sugar
1 egg
Add 1 1/2 cup flour
1/4 tsp baking powder
1 pinch of salt

Wrap in parchment paper and refrigerate at least 30 minutes minimum.



2 eggs
3 egg yolks
1/4 cup whipping cream
1 or 2 tbsp lemon juice
1/4 cup sugar

Whip it real good. Preheat oven to 350 degrees. Press cookie baUer into mini muffin tin (make sure the sides are high enough). Fill 3/4 full, seriously ..not all the way. Bake for 10 – 12 minutes . Let set and cool completely. Top with powdered sugar or whipped cream.


Bite Sized Chocolate Brownies

Preheat oven to 350 degrees F.


2/4 cup flour
1/2 cup SIFTED cocoa
1/4 tsp salt
Mix 1 cup sugar
1/3 cup MELTED butter
2 large eggs

Combine wet and dry ingredients and FOLD in chocolate chips. You can bake in a square 8X8 pan or I prefer to fill mini muffin trays for real bite sized shape. Bake approximately 15-20 minutes. Let cool.



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